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Health Benefits
Coriander is believed to have potential health benefits. It contains antioxidants and may help support digestion and reduce inflammation.
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Dhuli Maang dal
Maang dal, also known as "maa ki dal" or "kaali dal," is a popular North Indian dish made from whole black gram lentils.
Arhar dal
Arhar dal, also known as toor dal or pigeon pea lentils, is a popular type of lentil commonly used in Indian cuisine.
Sabut Maang Dal
Maang dal, also known as "maa ki dal" or "kaali dal," is a popular North Indian dish made from whole black gram lentils.
Maang Dal
Maang dal, also known as "maa ki dal" or "kaali dal," is a popular North Indian dish made from whole black gram lentils
Arhar Dal
Arhar dal, also known as toor dal or pigeon pea lentils, is a popular type of lentil commonly used in Indian cuisine.
Dhuli Maang Dal
Maang dal, also known as "maa ki dal" or "kaali dal," is a popular North Indian dish made from whole black gram lentils.
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Herbal and Medicinal Uses
In addition to its culinary use, coriander has a history of use in herbal medicine. It is believed to have digestive.
Color and Flavor
It has a characteristic golden-yellow color and a strong, pungent, and spicy flavor.Coriander powder is the flavor of a wide range of dishes.
Mango jam
Mango jam is a sweet and fruity spread made from ripe mangoes. It is a popular type of fruit preserve enjoyed for its delicious flavor.
Coriander powder
Coriander powder is a versatile spice that enhances the flavor of a wide range of dishes. It is a staple in many spice racks and is and grilled meats.
Jaggery powder
Jaggery powder is a versatile and flavorful sweetener that is favored in many cultures for its natural sweetness and potential health benefits.
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Maang dal, also known as "maa ki dal" or "kaali dal," is a popular North Indian dish made from whole black gram lentils. It is a rich and creamy dish with a distinctive earthy flavor. Here's a basic recipe for maang dal.
Instructions:
- In a separate pan, heat ghee or oil over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until they turn golden brown.
- Add minced ginger, garlic, and green chilies, and sauté for a few minutes until the raw smell disappears.
- Stir in the chopped tomatoes and cook until they become soft and the oil begins to separate.
- Add the red chili powder and garam masala, and cook for a couple of minutes.
- Serve hot with steamed rice or Indian bread like naan or roti.
Maang dal is a flavorful and hearty dish that's perfect for vegetarians and lentil lovers. You can adjust the spice level according to your preference and even customize it with additional ingredients like cream, butter, or kasuri methi (dried fenugreek leaves) for added richness and flavor.
